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Pan-African Health_Digestive System
The digestive system is a group of organs working together to convert food into energy and basic nutrients to feed the entire body. Food passes through a long tube inside the body known as the alimentary canal or the gastrointestinal tract
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  Link   What Is Hypochlorhydria?
Hypochlorhydria is a deficiency of hydrochloric acid in the stomach. Stomach secretions are made up of hydrochloric acid, several enzymes, and a mucus coating that protects stomach. It helps digest, absorb nutrients, eliminates bacteria and viruses, 		2589
  Link   DIGESTIVE SYSTEM - Your Digestive System
Your digestive system is uniquely designed to turn the food you eat into nutrients, which the body uses for energy, growth and cell repair. 		286
  Link   DIGESTIVE SYSTEM & How it Works
The digestive system is made up of the gastrointestinal tract—also called the GI tract or digestive tract—and the liver, pancreas, and gallbladder. The GI tract is a series of hollow organs joined in a long, twisting tube from the mouth to the anus. 		2059
  Link   DIGESTIVE SYSTEM - How Does the Human Digestive System Work?
The human digestive system breaks down the food you consume, using as much of the nutrients as possible to fuel the body. After the energy is extracted from food through digestion and metabolism, the remainder is excreted, or removed. 		2331
  Link   CELIAC DISEASE Diagnosis
There are no generally accepted tests to determine if you have gluten sensitivity—the only way to know is to give up gluten and see if your symptoms clear up. 		273
  Link   GLUTEN Sensitivity Tests and Diagnosis
Gluten sensitivity tests may provide you with evidence that your body is mounting an immune system response to gluten... which may indicate a gluten-free diet could help control your gluten sensitivity symptoms. 		9952
  Link   GLUTEN_10 Signs You're Gluten Intolerant
More than 55 diseases have been linked to gluten, the protein found in wheat, rye, and barley. It’s estimated that 99% of the people who have either gluten intolerance or celiac disease are never diagnosed. 		1100
  Link   GLUTEN - What is gluten, and why is it bad for some people?
Gluten is a family of proteins found in grains like wheat, spelt, rye and barley. Gliadin and glutenin are the two main gluten proteins. When flour is mixed with water, the gluten proteins form a sticky network that has a glue-like consistency. 		633
 
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